Serves 2 · 20 minutes Ingredients 4 shredded beef tamales (2 per plate) 1½–2 cups cooked pinto beans, lightly seasoned 2 large eggs ½–¾ cup red chile sauce ½ cup mixed greens ¼ cup cotija cheese, crumbled Salt & freshly cracked black pepper, to taste Oil or butter, for frying Instructions 1. Warm the Tamales Steam tamales for 10–12 minutes until soft and fully heated.(If reheating leftovers, microwave covered with a damp paper towel.) 2. Warm the Beans Heat pinto beans in a small pot until...

Serves 2 · 20 minutes Ingredients 2 large flour tortillas 1–1½ cups red chile sauce 1 cup cooked filling of choice (traditional options: shredded beef, beans, potatoes, or cheese) 2 large eggs ¼ cup cotija cheese, crumbled Salt & freshly cracked black pepper, to taste Oil or butter, for cooking Instructions 1. Fill the Burritos Lay each tortilla flat. Add your chosen filling to the center (beans, beef, potatoes, cheese, etc.). Roll burrito-style: fold in the sides, then roll tightly from the...

Serves 2 · 15–20 minutes Ingredients 2 frozen hashbrown patties, cooked until crisp 2 large eggs 1 cup mixed greens 1 cup cherry tomatoes, halved 3–4 tbsp salsa roja (or your favorite red salsa) ¼ cup cotija cheese, crumbled Salt & freshly cracked black pepper, to taste Olive oil or butter, for frying Instructions 1. Build the Salad Base Divide mixed greens between two plates. Add cherry tomato halves around the greens. 2. Cook the Hashbrowns Air-fry, bake, or pan-fry the hashbrown patties...